Pastry Line Cook
Apply by November 15, 2026
Career area
Food Service & Hospitality
Browse current food service & hospitality opportunities from hiring employers.
Pastry Cook
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COOK (FULL TIME)
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CHEF (FULL AND PART TIME)
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Line Cook (Earn up to $960/week)
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Line Cook
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Host
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Executive Chef
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Back of House Team Member
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Junior Sous Chef
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PREP COOK (FULL TIME)
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COOK (FULL TIME)
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COOK (FULL TIME)
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Epicerie / One Vanderbilt (OVA) SOUS CHEF
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Line Cook
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Lead Host
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Line Cook
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Restaurant Manager
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Wing Factory Server
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Restaurant Manager
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