About this position
Responsibilities include:Dessert production - 2-3 plated desserts changed seasonally
Bread Production - house rolls, cinnamon rolls
Brunch Prep - waffles batter, cream cheese frostings, biscuits, whipped cream (items can change, but this goes with current brunch menu)
Role is best fit for an individual with good time management and someone okay with working by themselves.
Creative freedom while coordinating with chefs and owners to create menu items
Schedule typically flexible as long as prep is meeting daily quotas More detail about Geist Restaurant, please visit https://culinaryagents.com/entities/138289-Geist-Restaurant
Location and commute
Nashville, TN .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3247717407.