Food Service & Hospitality

Chef de Cuisine

Explore this opportunity from the hiring employer

Job typeOther PostedOct 29, 2026 Apply byNov 28, 2026

Applications open

You will first verify your request and provide contact information to RightJobsNow. You will then be redirected to the employer or recruitment partner’s application website. Providing information here does not submit a job application.Contact information is optional; after verification, you may skip directly to the application site.

Verify you are human

Complete this verification to continue to the contact form.

About this position

An exciting opportunity for the next generation of culinary talent!

Pastiamo Osteria, a highly anticipated Italian dining concept in Washington, DC, is seeking a young-at-heart, ambitious, creative, and passionate Chef de Cuisine to lead our culinary team and bring a fresh perspective to modern Italian cuisine.

We are looking for someone with strong Italian culinary roots, a creative mindset, and the drive to make their mark in an exciting new restaurant.

Who We’re Looking For:

  • Minimum 5 years of professional kitchen experience, with a strong background in Italian cuisine.
  • Experience with modern Italian cooking techniques and contemporary presentations preferred.
  • A creative, energetic, and hands-on culinary professional.
  • Strong leadership, organization, and kitchen management skills.
  • Passion for fresh ingredients, authentic flavors, and culinary innovation.
  • Ability to maintain consistency, quality, and operational efficiency.
  • An entrepreneurial mindset and excitement about building something from the ground up.

Ready for Your Next Step?

We strongly encourage talented Sous Chefs who are ready to advance into their first Chef de Cuisine position to apply.

You don’t need to have held the Chef de Cuisine title before. What matters most is your talent, leadership potential, creativity, and passion for Italian cuisine.

What We Offer:

An exciting opportunity to lead the kitchen of a highly anticipated Italian concept, contribute to menu development, build your own culinary team, and grow professionally alongside an ambitious hospitality group.

Location: Washington, DC — Woodley Park
Position: Full-Time | Chef de Cuisine
Compensation: Competitive, based on experience

Interested candidates are invited to submit their résumé and a brief introduction highlighting their culinary experience to:  info@pastiamoosteria.com

PASTIAMO OSTERIA
Italian Flavors. Local Vibes

Schedule Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday Shifts: Day, Night weekends / full flexibility. More detail about Pastiamo Osteria, please visit https://culinaryagents.com/entities/1208878-Pastiamo-Osteria

Location and commute

Washington, DC .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3219964035.