About this position
Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques, and providing our guests with an unforgettable experience. We believe a guest's first impression of our bakery should be accompanied by a familiar and warm welcome, and we're looking for just the right person to do it!
We’re looking for friendly, reliable team members to join our Front-of-House team on a part-time basis! This position is ideal for someone looking for a consistent weekend schedule, with shifts available at our Upper East Side (1294 3rd ave), Lincoln Center (1890 Broadway), Rockefeller Center (1230 6th ave), and Bryant Park locations.
Team members are assigned to a primary bakery location, but we’re one team across all Breads Bakery locations! From time to time, team members may be asked to work at another location based on staffing needs.
Schedule & Availability:
- Must be available Friday, Saturday, and Sunday.
- Must be able to commit to working two of the three days each weekend.
- Available shifts are typically 6:00 AM–2:30 PM or 1:00 PM–9:30 PM.
Responsibilities & Expectations:
- Recognize the importance of providing extraordinary hospitality and exemplify this in interactions with guests and vendors alike.
- Assist in all fundamental levels of the guest experience from answering product questions to point of sale.
- Ensure proper inventory and quality are maintained- recognizing that every day presents varying needs and adjusting workflow to meet these needs.
- Assist at other Breads Bakery locations as needed; ability to adjust and adapt gracefully to unexpected changes.
- Maintain a clean, safe and aesthetically pleasing space in accordance with operations and sanitation guidelines.
- Follow tasks as instructed by direct managers and shift supervisors, ensuring responsibilities are met and, when possible, exceeded.
- Govern service recovery as needed with professionalism and sincerity.
Skills & Requirements:
- Professional experience in customer service or relevant roles.
- Background in hospitality and/or the food & beverage industry, preferred but not required.
- Commitment to providing exceptional service and genuine experiences.
- Remarkable communication and interpersonal skills, strong problem-solving aptitude, and ability to multitask.
- Ability to work holidays and weekends.
- For part-time associates, individuals must have availability for at least 3 shifts per week and must work at least 2 shifts per week.
- Ability to safely and successfully perform essential job functions consistent with the ADA, FMLA and other federal, state and local standards / requirements including meeting and qualitative or quantitative productivity standards
- Ability to maintain reasonably regular, punctual and regular attendance consistent with the ADA, FMLA and other federal, state and local standards / requirements
- Compliance with all personnel policies and practices
Compensation & Benefits:
- Base hourly rate of $17.00 per hour, plus gratuities averaging $6.00–$12.00 per hour, resulting in average total earnings of approximately $23.00–$29.00 per hour.
- Additional Pay: individuals who hold a valid NYC Food Protection Certificate (Food Handler Certification) are eligible for an additional $0.50 per hour.
- Insurance: Medical, dental, vision, and life insurance with 35-75% employer contribution (available to full time team members following waiting period)
- Paid time off package
- 401(k) retirement savings plan with employer contribution
- Access to commuter benefits, flexible spending accounts (FSA), financial wellness programs, mental health and fitness benefits, store discounts, and PLUM benefits
Location
New York .
The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3212047441.