Food Service & Hospitality

Brunch Cook

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Job typeOther PostedNov 1, 2026 Apply byDec 1, 2026

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About this position

Lonnie's is a new American Restaurant in Boreum Hill
Now Hiring: Full-Time Line Cook

We’re looking for a reliable, hardworking Line Cook to join our kitchen team full-time. If you thrive in a fast-paced environment, take pride in your work, and have a passion for great food, we want to hear from you.

ResponsibilitiJob Details

Lonnie's is a New American Restaurant in Boreum Hill
Now Hiring: Full-Time LEAD Line Cook

We’re looking for a reliable, hardworking Line Cook to join our kitchen team full-time. If you thrive in a fast-paced environment, take pride in your work, and have a passion for great food, we want to hear from you.  Our menu is seasonal and uses high quality ingredients.  We provide a positive work atmosphere and culture where FOH and BOH fully support one another.  

 

https://www.nytimes.com/2026/09/08/dining/restaurant-review-lonnies-nyc.html

Responsibilities:

    • Prepare and cook menu items according to recipes and quality standards including proteins to temp and tasting each dish,
  • Maintain a clean, organized, and efficient workstation
  • Follow all food safety and sanitation guidelines
  • Work collaboratively with kitchen staff to ensure timely service
  • Assist with prep work, stocking, and kitchen organization

Requirements:

    • Previous experience as a line cook or in a similar role is required.  A great palate is a plus!
  • Ability to work in a high-pressure, fast-paced environment
  • Strong attention to detail and consistency
  • Dependable, punctual, and team-oriented
  • Flexible availability, including nights, both weekend days, and holidays

What We Offer:

  • Competitive pay based on experience
  • Opportunities for growth and advancement
  • Supportive team environment
  • Employee meals and possible additional benefits

We have a wonderful team in a beautiful neighborhood.  This is an opportunity to be part of something special and be APPRECIATED for what you bring to the team.

Compensation: $25-26 based on experience

es:

  • Prepare and cook menu items according to recipes and quality standards
  • Maintain a clean, organized, and efficient workstation
  • Follow all food safety and sanitation guidelines
  • Work collaboratively with kitchen staff to ensure timely service
  • Assist with prep work, stocking, and kitchen organization

Requirements:

  • Previous experience as a line cook or in a similar role preferred
  • Ability to work in a high-pressure, fast-paced environment
  • Strong attention to detail and consistency
  • Dependable, punctual, and team-oriented
  • Flexible availability, including nights, weekends, and holidays

What We Offer:

  • Competitive pay based on experience
  • Opportunities for growth and advancement
  • Supportive team environment
  • Employee meals and possible additional benefits

We have a wonderful team in a beautiful neighborhood.  An opportunity to be a part of something special and appreciated for what you bring to the team.  

Schedule Days: Sunday, Saturday Shifts: Early AM Weekends Required More detail about Lonnie's part of Lonnie's & Inga's Bar, please visit https://culinaryagents.com/entities/1079898-Lonnie%2527s

Location and commute

Brooklyn, NY .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3231448632.