About this position
Join the team at Rolf and Daughters!
For more than a decade, Rolf and Daughters has been one of Nashville's most respected kitchens, known for handmade pasta, whole animal butchery, seasonal cooking, thoughtful hospitality, and deep relationships with farmers, producers, and winemakers.
We are seeking talented and dedicated line cooks who are passionate about craft and committed to continuous learning. Whether you are looking to sharpen your technical skills or build a long-term career in restaurants, we offer an environment where cooks are challenged, supported, and given opportunities to grow.
Our kitchen works with exceptional ingredients and a menu that evolves constantly with the seasons. Team members gain experience in pasta production, butchery, Japanese konro cooking, preservation, and the execution of thoughtful, ingredient-driven food.
We believe great restaurants are built by great people. When you join Rolf and Daughters, you become part of a small, tight-knit team that cares deeply about hospitality, professionalism, and helping one another succeed.
-Health, dental, and vision insurance
-401(k)
-Paid holidays
-Dining discounts
-Opportunities for advancement across Rolf and Daughters, Folk, and Junior
-Work alongside a long-tenured leadership team committed to mentorship and development
More detail about Rolf and Daughters part of Restaurants by Chef Philip Krajeck, please visit https://culinaryagents.com/entities/11036-Rolf-and-Daughters
Location and commute
Nashville, TN .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3219964186.