rightjobsnow.com

Food Service & Hospitality

Line Cook

Explore this opportunity from the hiring employer

Super Burrito - Manhattan West New York
Job typeOther PostedOct 7, 2026 Apply byNov 6, 2026

Applications open

You will first verify your request and provide contact information to RightJobsNow. You will then be redirected to the employer or recruitment partner’s application website. Providing information here does not submit a job application.Contact information is optional; after verification, you may skip directly to the application site.

Verify you are human

Complete this verification to continue to the contact form.

About this position

Department: Kitchen / Service Line

The Mission

To execute food quickly, accurately, and consistently while maintaining a clean, organized, and efficient station. The Line Cook supports a smooth service by working with urgency, following standards, and communicating effectively with the team.

Reporting & Authority

Reports To: General Manager and designated Kitchen / Shift Leadership

The Line Cook works under the direction of the location's leadership team and is responsible for following established recipes, procedures, service standards, and direction.

Line Cooks are responsible for the organization and execution of their assigned station within established company standards and direction.

What You'll Do
  • Station Execution: Work across Fryer/Tortilla, Hot, Cold, and Grill stations and become proficient at each.
  • Service: Execute orders with speed, accuracy, and consistency while maintaining proper portions and presentation.
  • Food Quality: Follow recipes, portion standards, holding procedures, and food safety requirements.
  • Communication: Communicate clearly with the team, stay aware of service needs, and ask for support when necessary.
  • Station Organization: Keep your station stocked, clean, organized, and ready for service.
  • Prep & Restocking: Refill ingredients, assist with light prep, and maintain adequate product throughout service.
  • Team Support: Support other stations and team members when your station is under control.
  • Opening & Closing: Properly set up, break down, clean, and restock your station.
What You Bring
  • Ability to work quickly and accurately in a high-volume environment
  • Strong attention to detail and consistency
  • Willingness to learn and work across all line stations
  • Clear communication and a team-oriented approach
  • Commitment to cleanliness, organization, and food safety
  • Ability to maintain composure and urgency during busy service
Required Qualifications
  • Previous kitchen or restaurant experience preferred
  • Ability to follow recipes, procedures, and direction
  • Ability to work in a fast-paced kitchen environment
  • Ability to stand for extended periods and perform the physical requirements of the position
  • Ability to work effectively as part of a team
  • Ability to maintain required food safety and sanitation standards
Availability
  • Reliable and consistent availability based on the needs of the business
  • Availability for a combination of weekday, weekend, opening, and closing shifts
  • Punctuality and reliability are required
  • Flexibility during high-volume periods, events, and staffing needs
What Success Looks Like

A successful Line Cook can confidently work across all stations, consistently execute food to standard, maintain a clean and stocked station, and support the team throughout service.

More detail about Super Burrito - Manhattan West part of Super Burrito, please visit https://culinaryagents.com/entities/1207669-Super-Burrito---Manhattan-West

Location

New York .

The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3136502336.

Related active jobs