Raw Bar Line Cook

About this position

The Brand

Since the first Estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and acquired passionate fans in all our locations. With 12 locations and concepts both locally and internationally, the group continues to grow while striving towards excellence. We rely on the support of our team members to contribute to our worldwide operations. The Milos experience is about far more than an exquisite meal, it encompasses the time-honored virtue of hospitality or, to put it in Greek, philoxenia.

With its elegant design, commitment to ingredient quality and guest experience, Milos is more than a restaurant, it is a global hospitality brand combining food, service, culture, and environment.

Position Summary

Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to both our guests and our community. As a member of our Culinary Staff, you will be integral to delivering outstanding service and creating a welcoming atmosphere for our guests. Skills in food preparation, passion in delivering the best quality products and teamwork will support our mission of providing high-quality food and service in a vibrant environment.

Role Responsibilities

• Prepare, season, and plate all raw bar menu items, including sashimi, oysters, ceviche, tartare, and other raw seafood specialties.
• Ensure all food is prepared and presented according to Estiatorio Milos' quality and presentation standards.
• Monitor fish inventory levels, butcher sufficient product for each service, and communicate inventory needs to the Chef.
• Properly clean, portion, and slice fish for raw preparation using advanced knife skills.
• Follow all food safety, sanitation, and HACCP guidelines to maintain a clean and safe work environment.
• Maintain cleanliness and organization of the raw bar station, including daily and deep cleaning responsibilities.
• Work closely with the culinary team to ensure timely preparation and execution of all guest orders.
• Assist with general food preparation and support other kitchen operations as needed.
• Perform additional duties as assigned by the Chef or Kitchen Management.

Knowledge, Experience and Skills

• Previous experience as a Raw Bar Cook, Sushi Cook, or in a similar role within a high-volume fine dining restaurant preferred.
• Strong knowledge of fish fabrication, filet cleaning, raw fish preparation, and proper slicing techniques.
• Advanced knife skills and the ability to work efficiently with premium seafood.
• Thorough understanding of food safety, sanitation, and proper food handling procedures.
• Ability to thrive in a fast-paced, team-oriented kitchen while maintaining exceptional attention to detail.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends, holidays, and double shifts as business needs require.

Physical Requirements

• Ability to perform essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards.
• May be able to lift and carry up to 25 - 50 lbs at times.
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the work area and property.  Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
• Climbing steps regularly.
• Prolonged periods of standing.

Compensation

• The hourly pay range for this position is between $20-$25.
• The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment experience, job-related knowledge, qualifications and skills, etc.

Estiatorio Milos is an Equal Opportunity Employer and participates in the Federal E-Verify program.

Location and commute

West Palm Beach, FL .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3239444853.