Food Service & Hospitality

General Manager

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Job typeOther PostedNov 4, 2026 Apply byDec 4, 2026

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About this position

We are seeking an experienced, hands-on General Manager to oversee daily restaurant operations, lead our team, and ensure excellent customer service in a fast-paced takeout and dine-in environment. The ideal candidate will be organized, dependable, and comfortable balancing team leadership, guest satisfaction, and operational responsibilities.

Compensation & Benefits:

- Competitive salary based on experience
- 401(k) retirement plan
- Health insurance

Responsibilities:

- Manage daily restaurant operations, including opening and closing procedures and ensuring the restaurant is prepared for each service period.
- Create employee schedules based on business needs, conduct interviews, assist with hiring, onboarding and training.
- Lead team members while handling employee relations and ensuring smooth shift operations.
- Monitor service quality, address guest concerns professionally, and ensure a welcoming experience for every customer.
- Assist with all aspects of catering operations, including communicating with customers, taking and coordinating orders, and ensuring timely delivery.
- Ensure the restaurant is clean, organized, fully stocked, properly maintained, and ready to open on time.
- Follow cash-handling procedures and help ensure accurate daily financial operations.
- Monitor inventory and supplies, communicate ordering needs, and help minimize waste and unnecessary costs.
- Enforce company policies, food safety standards, and health and sanitation requirements.
- Work closely with the ownership to identify operational improvements and maintain consistent restaurant standards.

Requirements:

- Previous restaurant management experience
- Strong leadership, communication, organization, and problem-solving skills
- Fluent in English and Spanish
- ServSafe certification
- Must have reliable transportation to support business operations, including catering deliveries, errands, and other off-site tasks as needed.
- Must be available to work a flexible schedule, including evenings, weekends, and holidays
- Dependable, organized, hands-on, and able to remain calm and professional in a fast-paced environment
- Ability to stand for extended periods, move throughout the restaurant, and assist with operational tasks as needed More detail about Del Rossi's Cheesesteak Co., please visit https://culinaryagents.com/entities/103889-Del-Rossi%2527s-Cheesesteak-Co-

Location and commute

Philadelphia, PA .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3246465904.