About this position
Noah Sandoval is Chef and Owner of Oriole, the acclaimed 2 Michelin-starred restaurant in Chicago’s West Loop. Sandoval’s passion for cooking began when he was a teenager: He was a dishwasher at Helen’s, a fine-dining restaurant in his native Richmond, Virginia, when the chef offered Sandoval to try the food. It was the moment that separated before from after.
Since that day, cooking and hospitality have been Sandoval’s north star.
Oriole is an inclusive and collaborative team defined by integrity, purpose, determination and attention to detail.
Wine is a major focus for the Oriole service team; a strong background in both beverage and service is required.
Prior experience in a tasting menu driven or Michelin starred restaurant is recommended for this role, but we encourage those who are passionate about food, wine, and service to apply.
Please reply with a short message that explains your goals and how you hope Oriole would help you achieve them. We look forward to hearing from you!
Location and commute
Chicago, IL .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3218799560.