About this position
Come join a team with a great culture in one of the most iconic places on earth at one of the world most renowned hotels.We offer 4-day work weeks, great pay, benefits and mileage reimbursement for those who commute into work.
Our talented team includes our Pastry Chef, Kevin Paredes as well as Executive Chef Hoon Kang from Rosewood Sand Hill, Commis SF and Meadowood. Our program is helmed by Culinary Director Reylon Agustin, coming from Rosewood Sand Hill, Ritz-Carlton Hotels and James Beard Award Winning Restaurants in San Francisco.
On the ranch we have our own farm which drives our menu
Check us out on Instagram: @sierramarrestaurant @kp_e92 More detail about Sierra Mar, please visit https://culinaryagents.com/entities/10016-Sierra-Mar
Location and commute
47500 Highway 1, Big Sur, CA 93920.
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3137165855.