About this position
Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group
Momotaro Nashville (opening soon), from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group, brings an authentic and refined Japanese dining experience to Nashville. Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine sushi, robata-grilled specialties, and a thoughtfully curated beverage program — all delivered within a striking, high-energy space.
The Role
Working closely with the General Manager, Assistant General Manager, and culinary leadership team, the Line Cook plays a hands-on role in daily kitchen operations, food execution, and station support. This position helps maintain culinary standards, supports team efficiency, and ensures a smooth and consistent service.
What You’ll Do
- Prepare and execute food items while maintaining all safety and sanitation standards
- Properly prep, stock, and maintain assigned stations throughout service
- Ensure quality control and consistency by following standardized recipes
- Store, label, and date all food products according to policy
- Maintain consistency in portioning, cooking, and presentation
- Demonstrate basic knowledge of cooking techniques and knife skills
- Safely operate and maintain all kitchen equipment
- Communicate equipment needs and maintenance requests to management
- Properly store ingredients and deliveries according to sanitation guidelines
- Maintain a clean and organized workstation, adhere to FIFO procedures, and uphold strong personal hygiene standards
- Complete all opening, mid-shift, and closing duties in a timely manner
- Hardworking and reliable with a strong sense of urgency
- Experienced in a high-volume kitchen environment
- Detail-oriented and organized
- Flexible and comfortable working nights and weekends
- A team player who thrives in a structured kitchen environment
- Minimum 1 year of experience in a similar role
- Basic understanding of cooking techniques, station maintenance, and food safety standards
- Commitment to quality, consistency, and sanitation
- Food handler’s certification (or ability to obtain)
- A collaborative mindset and pride in representing the restaurant
- Work in a fast-paced, team-oriented kitchen focused on quality and consistency
- Be part of a restaurant that values teamwork, standards, and growth
- Opportunity to develop skills and grow within the organization
Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, paid sick leave, career mentorship and growth potential, and dining incentives across our 20+ establishments!
Physical Requirements:
- Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
- Safely and effectively use all necessary tools, equipment, and cleaning chemicals
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
- Ability to bear exposure to hot and cold environments
Location and commute
Nashville, TN .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3246465987.