About this position
SUMMARY
Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking foodstuffs by performing the following duties for a 200-seat restaurant and 30,000 square feet of event space.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
- Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
- Trains and develops workers in specific job, safety, guest satisfaction and KHC/franchise policies/procedures.
- Assists the Kitchen Manager in inventorying and purchasing food, restaurant and kitchen supplies per purchasing guidelines.
- Assists the Kitchen Manager in menu development, controlling labor and food costs.
- Gives instructions to cooking personnel in methods of cooking.
- Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.
- Monitors food quality and presentation to ensure guest satisfaction and franchise standards.
- Assumes responsibility for kitchen in absence of Kitchen Manager.
Location and commute
Minneapolis, MN .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3246465897.