Porter

About this position

Department: Kitchen / Operations

To maintain the cleanliness, sanitation, and operational flow of the restaurant by keeping dishes moving, equipment maintained, and the facility clean and organized.

Reports To: General Manager and designated Kitchen / Shift Leadership

The Dishwasher / Porter works under the direction of the location's leadership team and is responsible for completing assigned cleaning, dishwashing, sanitation, and maintenance duties.

Dishwashers / Porters are responsible for the organization and cleanliness of their assigned areas within established company standards and direction.

• Dish Pit: Keep the dish area organized, clean, and operating efficiently.
• Sanitization: Wash, rinse, and sanitize dishes, cookware, utensils, and smallwares according to established procedures.
• Equipment: Properly operate and care for dishwashing and cleaning equipment.
• Cleanliness: Maintain floors, mats, drains, walls, shelving, sinks, and surrounding areas.
• Restaurant Cleaning: Support cleanliness throughout BOH, FOH, bathrooms, storage, and exterior areas as assigned.
• Organization: Keep cleaning supplies, chemicals, equipment, and storage areas properly organized and stocked.
• Waste Management: Properly manage trash, recycling, and cardboard.
• Opening & Closing: Complete assigned opening, mid-shift, closing, and overnight cleaning duties.
• Overnight Porter: Complete assigned deep-cleaning and facility-maintenance tasks.
• Safety: Follow all sanitation, chemical-handling, lifting, and workplace-safety procedures.
• Communication: Communicate equipment problems, supply shortages, and cleanliness concerns to leadership.

• Strong work ethic and pride in cleanliness
• Ability to work with urgency during busy service
• Ability to stand, walk, bend, lift, and perform repetitive physical tasks
• Ability to prioritize multiple responsibilities
• Ability to safely operate commercial cleaning equipment
• Ability to follow cleaning and safety procedures
• Reliable, punctual, and team-oriented work ethic

• Previous restaurant, kitchen, dishwashing, or cleaning experience preferred
• Ability to perform the physical requirements of the position
• Ability to safely handle cleaning chemicals and equipment
• Ability to follow sanitation and safety procedures
• Ability to work effectively in a fast-paced environment

• Reliable and consistent availability based on business needs
• Availability for opening, closing, and weekend shifts as scheduled
• Overnight availability required for Overnight Porter position
• Flexibility during high-volume periods and staffing needs

A successful Dishwasher / Porter keeps the dish operation moving, maintains a clean and safe restaurant, completes assigned duties thoroughly, and supports the team wherever needed.

Location

New York .

The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3136502332.