About this position
Tiya is a modern Indian restaurant located in the Marina. We are looking to grow our team with a server.
Schedule: 3-4 shifts a week, Wednesday through Saturday. ~30 - 35 hours a week.
We are open 7 days a week for dinner service.
Requirements
- Previous experience in a chef-driven, Michelin, or comparable high end dining. Experience working with a tasting menu a plus.
- Strong general knowledge of food and beverage required. Familiarity with Indian cuisine a plus, but not required
- Working knowledge of classic cocktails and wine
- Strong attention to detail and a willingness to learn
- Experience in operating POS systems (experience with TOAST is a plus)
- Must be 21 years of age or older and possess Food Handlers and RBS certifications
- Must be able to lift/move up to 10lbs, frequently lift/move up to 25lbs and occasionally lift/move up to 50lbs.
We are a small team that works closely together. We are looking for someone who cares deeply about the guest experience, is passionate about food and beverage, and has interest in continuing to refine their skills and knowledge. Tiya offers a hybrid model of a la carte service + tasting menu, serving progressive Indian cuisine in an upscale setting.
Schedule Days: Sunday, Wednesday, Thursday, Friday, Saturday More detail about TIYA part of Restaurants by Chef Sujan Sarkar, please visit https://culinaryagents.com/entities/676539-TIYALocation and commute
San Francisco, CA .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3245405205.