Food Service & Hospitality

Barista

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Job typeOther PostedNov 3, 2026 Apply byDec 3, 2026

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About this position

We are hiring a weekend barista, FRIDAY - SUNDAY 7:30am - 3pm.

Fig Tree is an ocean front restaurant hiring an exceptional Barista. We serve Latin-inspired cuisine, natural wines, beer and cocktails in a chic venue with a patio and ocean views, breakfast lunch and dinner. We have a large brunch scene, and along with it comes many many espresso drinks. 

What you’ll do

  • Pull espresso and make coffee drinks to standard
  • Occasionally take orders and work the POS
  • Keep the bar clean, stocked, and ready

What we’re looking for

  • 2 years prior barista experience (espresso machine, milk steaming, drink consistency)
  • Latte Art
  • Fast and efficient on the espresso machine
  • Comfortable in a fast, outdoor/indoor restaurant, high volume and the pressure that comes along with it
  • Friendly, clear communication with guests and the team
  • Reliable, on-time, and able to stand for a full shift
  • California Food Handler Card 
  • Ability to lift 25+ lbs

Schedule Part-time or full-time. Currently Friday-Sunday 7:30am-3pm. 

Pay $19, plus tips (averages an additional $15-20 per hour. 


Perks

  • Staff meal / shift NA drink
  • 30% employee discount dining in
  • Healthcare program 
*** Prior barista experience MUST be with a Third Wave Coffee Program. Please DO NOT apply if your only barista experience includes Starbucks, Coffee Bean, etc. *** More detail about Fig Tree, please visit https://culinaryagents.com/entities/346154-Fig-Tree

Location and commute

Los Angeles, CA .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3242863430.