About this position
Neighborhood Bar is a new opening with a small, ambitious kitchen focused on approachable food and thoughtful technique.
Our menu ranges from whole branzino and house-made sauces to burgers, wings, and hand-cut fries.
We're looking for versatile cooks to work across sauté, plancha, garde manger, and fry stations.
Experience is appreciated, but curiosity, cleanliness, organization, and a willingness to learn matter just as much.
We're a collaborative kitchen where everyone contributes to prep, service, and cleaning. No task is beneath anyone.
Primary Responsibilities
- Execute consistent, timely pickups across sauté, plancha, fryer, and cold stations.
- Prepare burgers, cheesesteaks, pasta, steaks, seafood, salads, and appetizers.
- Maintain properly stocked, clean, organized stations.
- Complete daily prep and verify mise en place before service.
- Follow standardized recipes, portions, temperatures, and plating.
- Communicate ticket timing, shortages, and service issues.
- Support expo and other stations as needed.
- Complete cleaning, restocking, and closing responsibilities.
Cooking Techniques
- Sauté and sauce emulsification.
- Plancha cooking and protein temperature control.
- Fryer management, timing, and consistency.
- Cold preparations, dressings, and plating
Expectations
Clean stations, consistent food, strong communication, efficient service, and willingness to help wherever needed.
Schedule Shifts: Early AM, Day, Night More detail about The Neighborhood Bar, please visit https://culinaryagents.com/entities/1206695-The-Neighborhood-BarLocation and commute
Philadelphia, PA .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3212047462.