Food Service & Hospitality

Sous Chef

Explore this opportunity from the hiring employer

Job typeOther PostedOct 31, 2026 Apply byNov 30, 2026

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About this position

DESTROYER

Under the direction of the Chef Owner, Director of Operations, and Chef de Cuisine, perform assigned responsibilities necessary for the timely service of quality food to our guests, advance the education and performance of the staff, purchasing and contribute to the profitable and efficient operation of Destroyer.

 
REQUIRED SKILLS:

California Manager Food Handler Certificate, RBS Certification

Our ideal candidate possesses a dedication to constantly improve service standards and has a strong sense of commitment to working as a part of a team.

HOURS AND COMPENSATION: Competitive pay plus tips with a benefits program that includes free HMO medical (after 60 days), dental, vision, and life insurance.

 

Must be eligible to work in the US

More detail about Destroyer part of Sprout LA, please visit https://culinaryagents.com/entities/64983-Destroyer

Location and commute

Culver City, CA .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3223377465.