Food Service & Hospitality

Host / Hostess

Explore this opportunity from the hiring employer

Job typeOther PostedOct 27, 2026 Apply byNov 26, 2026

Applications open

You will first verify your request and provide contact information to RightJobsNow. You will then be redirected to the employer or recruitment partner’s application website. Providing information here does not submit a job application.Contact information is optional; after verification, you may skip directly to the application site.

Verify you are human

Complete this verification to continue to the contact form.

About this position

Classic French Bistro in Chicago's Lincoln Square neighborhood is currently hiring! We are seeking an engaging and enthusiastic hospitality professional to join our host team. This position requires managing reservations and walk-ins before and during peak hours. As the first person guests see, we consider the host position to be a vital role at Bistro Campagne.

This is a unique opportunity for the right candidate, with the potential for cross training in other Front-of-House roles. You must have a friendly, unpretentious attitude, work well in a team environment and communicate effectively with others, plus possess the ability to work in a high pressure environment. Knowledge of service standards, professional phone demeanor, a familiarity with online reservations systems (Resy, Opentable, etc.) and POS systems (Toast), and the ability to multi-task is required. Some knowledge of French cuisine and wine is preferred but we are willing to train the right candidate.  

Duties Include:

- Answering the phones and managing voicemails and messages

- Setting and running the floorplan for the service

- Greeting and seating guests

- Assisting with menu formatting 

- Keeping accurate and complete guest notes

- Maintaining communication with servers and other dining room staff

- Assists as necessary with service tasks such as running food or setting tables


Qualifications:

- Familiarity with and ability to learn reservation platform

- Availability for a consistent schedule

- A passion for food, beverage, and hospitality

- Able to take initiative, problem solve, make decisions

- Able to maintain calm communication in busy periods

- ServSafe and Food Handler Certification

- Able to stand for 6-8 hours and carry up to 40lbs


Must have availability evenings and weekends.

Interested in applying?  Share your updated resume and our team will be in touch shortly

Schedule Days: Sunday, Friday, Saturday Shifts: Night Weekends required with opportunity to pick up more shifts. More detail about Bistro Campagne, please visit https://culinaryagents.com/entities/1012-Bistro-Campagne

Location and commute

Chicago, IL .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3212047451.