Food Service & Hospitality

Line Cook

Explore this opportunity from the hiring employer

Job typeOther PostedNov 1, 2026 Apply byDec 1, 2026

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About this position

Obelix Restaurant is searching for one PM line cook to join our team as we get into our busiest time of year!

Obélix, located in River North, provides a French bistro experience through the lens of two French-American brothers who grew up in Chicago. Obélix has been named a finalist for Best New Restaurant by the James Beard Foundation. It received top honors upon opening from Chicago Magazine for Best New Restaurant in 2022. 

Our menu is rooted in classical french technique, while paying homage to the global flavors that inspire us as a team. The ideal candidate for this role is intrinsically motivated, disciplined, organized, and passionate about hospitality. Experience in a fast paced, medium-high volume restaurant is preferred but a candidate with the right attitude and motivation would be considered.

This job is for a PM line cook role working full time. The schedule is 4 days on (~10 hour shifts), 3 days off working dinner service. 

Please respond with a brief cover letter and a complete resumé through Culinary Agents or email sam@obelixchicago.com Schedule Days: Sunday, Monday, Thursday, Friday, Saturday Shifts: Night 4 days on, 3 days off each week More detail about Obelix part of Obelix, Le Bouchon & Chez Poulet, please visit https://culinaryagents.com/entities/359384-Obelix

Location and commute

Chicago, IL .

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How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3231425002.